Live fish, lobster (lobster) meat course
8800 yen(Tax included)
- 10items
- 2persons-
The live fish, lobster, and wagyu beef course is a course where you can enjoy dishes made with plenty of carefully selected ingredients.
Course menu
Appetizers, live fish sashimi, spiny lobster dishes (in winter, hot pot with spiny lobsters) meat dishes, seasonal specialties, fried foods, rice dishes, pickled vegetables, bowls, desserts
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2024/08/18 update
