[Food only] "Hana no Utage Course/6,600 yen" for welcome and farewell parties, featuring filefish liver sashimi, smoked grilled young chicken, etc.

6600 yen(税込)

8品
2名～

This banquet course is perfect for welcome and farewell parties, and includes two hours of all-you-can-drink, allowing you to fully enjoy seasonal ingredients.The meal begins with a seasonal appetizer, followed by filefish liver sashimi, smoked grilled young chicken, a special oden platter, a seasonal fish tempura platter, filefish rice porridge and pickles, and finally a seasonal dessert, for a total of eight dishes.It is recommended for various gatherings, such as welcome parties and farewell parties with important friends.

コースメニュー

・Seasonal appetizer

・Filefish liver sashimi ~Extremely fresh liver with special ponzu sauce~

・Smoked young chicken ~An appetizing dish with the aroma of charcoal and smoked meat~

・Hanagokoro special oden assortment

・Assorted seasonal fish tempura

・Filefish rice porridge・Pickles

· Seasonal dessert

予約可能時間: 17:00~19:00

予約可能曜日: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 3 days before your visit

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2026/02/24 更新